Current Open Positions
Full time permanent position.
Hours of work
Monday to Friday we open from 9 with last orders at 4pm. On a Saturday last orders at 6pm during spring/summer and 5 during off season. You will get an agreed day off during the week and every Sunday. Limited evening work will be required if groups in (currently less than 1 day a week).
You will be working in a busy kitchen. We want to deliver the best possible food to our customers.
You will be expected to be fully hands on and work at all stations in the kitchen as requested by the head chef.